Baked Chocolate Chip Doughnuts with Chocolate Glaze

Baked Chocolate Chip Doughnuts with Chocolate Glaze
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  • Prep

    10

    min

  • Total

    25

    min

  • Servings

    12

Ready in only 25 minutes, our baked chocolate chip doughnuts are topped with a sweet chocolate glaze.

Ingredients

Doughnuts

  • 2

    cups Original Bisquick™ mix

  • 2

    tablespoons granulated sugar

  • 1/8

    teaspoon ground nutmeg

  • 2/3

    cup milk

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1/4

    cup miniature semisweet chocolate chips

Glaze

  • 1/2

    cup powdered sugar

  • 2

    tablespoons unsweetened baking cocoa

  • 1

    tablespoon milk

  • 1/2

    teaspoon vanilla

Steps

  • 1
    Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • 2
    In medium bowl, stir together Bisquick mix, granulated sugar, nutmeg, 2/3 cup milk, the egg and 1 teaspoon vanilla. Fold in chocolate chips. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • 3
    Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • 5
    Dip tops of doughnuts in glaze. Serve warm.

Recipe Tips

  • tip 1

    Substitute cinnamon-flavored baking chips for a spiced variation; make a vanilla glaze by omitting the cocoa.

  • tip 2

    Decorate the glazed doughnuts with candy sprinkles, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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