Quick Chicken Pot Pie – Bisquick Recipes

Prep

15

min
Total

45

min
Servings

6

Looking for a baked dinner? Then check out this savory pie made using veggies, chicken, and Original Bisquick® mix.

Ingredients

1

bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
1 1/2

cups cubed cooked chicken
1/2

teaspoon dried thyme leaves
1/2

teaspoon salt
1

can (14.75 oz) cream-style corn
1

cup Original Bisquick™ mix
2

tablespoons butter or margarine, melted
1

egg

Steps

1

Heat oven to 400°F. Cook frozen vegetables as directed on bag.
2

In large bowl, mix chicken, thyme leaves, salt and 3/4 cup of the corn. Stir in the hot vegetables. Pour into ungreased 9 1/2-inch glass deep-dish pie plate.
3

In small bowl, stir Bisquick mix, melted butter, egg and remaining corn until blended; spread over chicken mixture in pie plate.
4

Bake 23 to 28 minutes or until golden brown.

Recipe Tips

tip 1

There are many ways to get cooked chicken. Look for refrigerated cooked chicken, canned chicken, deli roasted or rotisserie chicken or frozen cooked chicken for an easy recipe solution.
tip 2

Instead of chicken, simply use turkey.

Nutrition

260 Calories, 11g Total Fat, 14g Protein, 28g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 100

Total Fat: 11g; 16%

Saturated Fat: 4g; 21%

Trans Fat: 1g

Cholesterol: 75mg; 25%

Sodium: 940mg; 39%

Potassium: 115mg; 3%

Total Carbohydrate: 28g; 9%

Dietary Fiber: 2g; 9%

Sugars: 7g

Protein: 14g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 8%; 8%

Calcium: 6%; 6%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.