Extra Easy Gluten-Free Streusel Apple Pie

Prep

15

min
Total

2

hr

45

min
Servings

8

Bisquick® Gluten Free mix makes it simple creating an easy, gluten-free press-in-the-pan one-crust pie dough. Unlike traditional wheat dough, this is softer and tender with no rolling pin required!

Ingredients

Press-in-the-Pan Crust

1 1/3

cups Bisquick™ Gluten Free mix
1/3

cup butter, melted
1/2

cup water

Filling

1

can (21 oz) gluten-free apple pie filling

Streusel Topping

1

cup Bisquick™ Gluten Free mix
1/2

cup packed brown sugar
1/3

cup cold butter

Steps

1

Heat oven to 375°F. In medium bowl, mix Crust ingredients with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge.
2

Spoon Filling into crust.
3

In small bowl, mix 1 cup Bisquick mix and the brown sugar. Cut in cold butter until crumbly (streusel will look dry). Sprinkle over filling.
4

Bake 15 minutes. Cover top of pie with foil; bake 10 to 15 minutes longer or until golden brown. Cool 2 to 3 hours before serving.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

410 Calories, 16g Total Fat, 2g Protein, 65g Total Carbohydrate, 32g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 410

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 10g; 49%

Trans Fat: 1/2g

Cholesterol: 40mg; 14%

Sodium: 530mg; 22%

Potassium: 95mg; 3%

Total Carbohydrate: 65g; 22%

Dietary Fiber: 1g; 7%

Sugars: 32g

Protein: 2g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 2%; 2%

Exchanges:

1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.