Baked Vanilla Doughnuts with Vanilla Glaze

Bring the taste of the doughnut shop right to your own kitchen with this quick and easy recipe that uses Bisquick mix and a mini doughnut pan.

Ingredients

1

Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
2

In medium bowl, mix all doughnut ingredients with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
3

Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
4

Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth.
5

Dip tops of doughnuts in glaze; decorate with sprinkles. Serve warm.

tip 1

Tint the glaze with food color to match the holiday or occasion, and choose coordinating candy sprinkles.
tip 2

This recipe doubles easily, and it can also be made in an electric doughnut maker.

120 Calories, 3 1/2g Total Fat, 2g Protein, 20g Total Carbohydrate, 8g Sugars

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.