Gluten-Free Impossibly Easy Breakfast Bake

Prep

20

min
Total

55

min
Servings

12

Gluten free cheesy egg bake? Try our tasty version thanks to Bisquick™ Gluten Free pancake & baking mix.

Ingredients

1

package (16 oz) bulk gluten-free pork sausage
1

medium red bell pepper, chopped
1

medium onion, chopped
3

cups frozen hash brown potatoes
2

cups shredded Cheddar cheese (8 oz)
3/4

cup Bisquick™ Gluten Free pancake & baking mix
2

cups milk
1/4

teaspoon pepper
6

eggs

Steps

1

Heat oven to 400°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
2

In medium bowl, stir Bisquick™ mix, milk, pepper and eggs until blended. Pour over sausage mixture in baking dish.
3

Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Recipe Tips

tip 1

Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

260 Calories, 15g Total Fat, 13g Protein, 20g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 130

Total Fat: 15g; 22%

Saturated Fat: 6g; 32%

Trans Fat: 0g

Cholesterol: 130mg; 43%

Sodium: 440mg; 18%

Potassium: 200mg; 6%

Total Carbohydrate: 20g; 7%

Dietary Fiber: 1g; 5%

Sugars: 4g

Protein: 13g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 10%; 10%

Calcium: 20%; 20%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.