Spicy Sweet Potato Biscuits – Bisquick Recipes

Prep

10

min
Total

25

min
Servings

12

These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious – ready in just 25 minutes and perfect for any bread basket!

Ingredients

2 3/4

cups Original Bisquick™ mix
1/2

teaspoon ground red pepper (cayenne)
1/3

cup cold butter
1

cup mashed cooked sweet potatoes
1/2

cup milk
2

tablespoons butter, melted
Additional butter, if desired

Steps

1

Heat oven to 450°F. Spray cookie sheet with cooking spray.
2

In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
3

Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
4

Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.

Recipe Tips

tip 1

Serve these pretty biscuits in a basket as part of Easter dinner. Tuck in slivers of ham the next day for snacks.

Nutrition

200 Calories, 11g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 200

Total Fat: 11g; 0%

Saturated Fat: 6g; 0%

Sodium: 400mg; 0%

Total Carbohydrate: 23g; 0%

Dietary Fiber: 1g; 0%

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 1/2 Starch; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.