-
Prep
25
min
-
Total
1
hr
15
min
-
Servings
6
Ingredients
Filling
-
3
cups thinly sliced peeled apples (3 medium)
-
1
teaspoon ground cinnamon
-
1/4
teaspoon ground nutmeg
-
1/2
cup Bisquick™ Gluten Free pancake & baking mix
-
1/2
cup granulated sugar
-
1/2
cup milk
-
2
tablespoons butter, melted
-
3
eggs
Streusel
-
1/3
cup Bisquick™ Gluten Free pancake & baking mix
-
1/3
cup chopped nuts
-
1/4
cup packed brown sugar
-
3
tablespoons firm butter
Steps
-
1Heat oven to 325°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
-
2In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients, using fork, until crumbly; sprinkle over filling.
-
3Bake 45 to 50 minutes or until knife inserted in center comes out clean. Store in refrigerator.
Recipe Tips
-
tip 1
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Nutrition
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 380
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 120mg
- 40%
- Sodium
- 310mg
- 13%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 34g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.