Easy Turkey Pot Pie (Cooking for 2)

Bisquick Heart Smart® recipe! Whip up a delicious and comforting main-dish pie using leftover turkey and what’s on hand.

Ingredients

1

Heat oven to 400°F. In ungreased 1-quart casserole, stir together vegetables, turkey, soup and broth. Microwave on High 3 minutes; stir.
2

In small bowl, stir remaining ingredients until blended. Pour over turkey mixture (crust will rise during baking).
3

Bake uncovered 20 to 25 minutes or until light brown.

tip 1

Mixed greens tossed with mandarin orange segments and a fat-free vinaigrette makes a healthful side for pot pie.
tip 2

For another meal, mix the leftover cream soup and broth; toss in leftover veggies and cooked rice or pasta, then heat for a hearty soup meal.

230 Calories, 8g Total Fat, 18g Protein, 23g Total Carbohydrate, 5g Sugars

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.