Gluten-Free Sausage Cheese Balls

Prep

10

min
Total

25

min
Servings

48

Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.

Ingredients

3/4

cup Bisquick™ Gluten Free mix
4

oz bulk pork sausage
1 1/2

cups shredded Cheddar cheese (6 ounces)
1/4

cup grated Parmesan cheese
1/4

teaspoon garlic powder
1/4

teaspoon dried rosemary leaves, crushed
1/8

teaspoon cayenne pepper
1/2

cup milk
2

tablespoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Steps

1

Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
2

In large bowl, mix all ingredients except barbecue sauce. Shape mixture into 1-inch balls. Place in pan.
3

Bake uncovered 22 to 26 minutes or until light golden brown. Immediately remove from pan. Serve warm with sauce for dipping.

Recipe Tips

tip 1

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition

30 Calories, 1 1/2g Total Fat, 1g Protein, 2g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 30

Calories from Fat: 15

Total Fat: 1 1/2g; 3%

Saturated Fat: 1g; 5%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 60mg; 3%

Potassium: 15mg; 0%

Total Carbohydrate: 2g; 1%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

0

*Percent Daily Values are based on a 2,000 calorie diet.