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Prep
25
min
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Total
35
min
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Servings
6
It only takes 35 minutes to make our golden brown pizza that’s overloaded with shredded cheddar and mozzarella cheeses, pizza sauce and black olives.
Ingredients
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3
cups Original Bisquick™ mix
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2/3
cup very hot water
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2
tablespoons olive or vegetable oil
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1/2
cup shredded Cheddar cheese
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1
can (8 oz) pizza sauce
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1 1/2
cups shredded Mozzarella cheese
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1/2
cup shredded Cheddar cheese
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1
can (2.25 oz) sliced black olives, drained
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Fresh oregano leaves, if desired
Steps
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1Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
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2In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Let stand 8 minutes.
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3Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 7 minutes.
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4Spread pizza sauce over partially baked crust. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives. Sprinkle oregano leaves over the entire pizza.
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5Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.
Nutrition
Nutrition Facts are not available for this recipe
