Impossibly Easy French Apple Pie

Prep

25

min
Total

1

hr

15

min
Servings

6

Create tasty apple pie with a crisp, nutty topping the impossibly easy Bisquick® mix way! There’s no crust to roll.

Ingredients

Filling

3

cups sliced peeled apples (3 large)
1

teaspoon ground cinnamon
1/4

teaspoon ground nutmeg
1/2

cup Original Bisquick™ mix
1/2

cup granulated sugar
1/2

cup milk
1

tablespoon butter or margarine, softened
2

eggs

Streusel

1/2

cup Original Bisquick™ mix
1/4

cup chopped nuts
1/4

cup packed brown sugar
2

tablespoons firm butter or margarine

Steps

1

Heat oven to 325°F. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon and nutmeg; place in pie plate.
2

In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
3

Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.

Recipe Tips

tip 1

Some of our favorite varieties of apples for baked pies and desserts are Empire, Regent and Spartan.
tip 2

For more fiber and color, don’t peel the apples before slicing them.
tip 3

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
tip 4

To make luscious Impossibly Easy French Pear Pie, substitute 3 cups sliced peeled pears for the apples.

Nutrition

335 Calories, 14 g Total Fat, 5 g Protein, 49 g Total Carbohydrate

Nutrition Facts

Serving Size:

1 Serving

Calories: 335

Calories from Fat: 125

Total Fat: 14 g

Saturated Fat: 3 g

Cholesterol: 70 mg

Sodium: 400 mg

Potassium: 200 mg

Total Carbohydrate: 49 g

Dietary Fiber: 2 g

Protein: 5 g

% Daily Value*:

Vitamin A: 12%; 12%

Vitamin C: 2%; 2%

Calcium: 8%; 8%

Iron: 6%; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.