5-Ingredient Blueberry Cobbler

Prep

10

min
Total

30

min
Servings

6

Try a fruity dessert you can enjoy warm from the oven – it’s ready in just 30 minutes!

Ingredients

1

can (21 oz) blueberry pie filling
1

cup Bisquick Heart Smart® mix
2

tablespoons sugar
1/4

cup fat-free (skim) milk
1

tablespoon butter or margarine, softened

Steps

1

Heat oven to 400°F. In ungreased 8-inch square (2-quart) glass baking dish, spread pie filling. Bake 10 minutes.
2

Meanwhile, in small bowl, stir Bisquick mix, 1 tablespoon of the sugar, the milk and butter with wire whisk or fork until soft dough forms.
3

Drop dough by 5 spoonfuls onto warm pie filling. Sprinkle tops of biscuits with remaining 1 tablespoon sugar.
4

Bake 18 to 20 minutes or until topping is light golden brown.

Recipe Tips

tip 1

Heating the blueberries before adding the cobbler topping ensures that the dough bakes through completely.
tip 2

Use your favorite fruity pie filling.

Nutrition

260 Calories, 4g Total Fat, 2g Protein, 54g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size:

1 Serving

Calories: 260

Calories from Fat: 35

Total Fat: 4g; 6%

Saturated Fat: 1 1/2g; 7%

Trans Fat: 0g

Cholesterol: 5mg; 2%

Sodium: 230mg; 9%

Potassium: 125mg; 4%

Total Carbohydrate: 54g; 18%

Dietary Fiber: 1g; 5%

Sugars: 35g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 15%; 15%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

3 1/2

*Percent Daily Values are based on a 2,000 calorie diet.